GLUTEN FREE PIZZA DOUGH FOR DUMMIES

I am able to’t wait around to try it. At what temperature did you set the oven to help the dough rise? Thank you a great deal.I started by doubling the recipe so i could make a single pizza and par bake the 2nd. The yeast, sugar, water (one hundred ten levels File) proofed beautifully. Blended almost everything per instructions. We’ll see the w